![]() Evaporated milk works great in mac and cheese and makes the sauce rich and creamy.Pasta: While elbow macaroni is the classic pasta for mac and cheese, use your favorite small pasta like penne, fusilli, or farfalle. ![]() ![]() Refer to the recipe card further down for specific measurements. I bet you probably already have most of them in your kitchen. The great thing about evaporated milk mac and cheese is that the ingredients are simple. ![]()
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